For Edgard, seeing people gather around food is an essential part of the joy of living in community. He brings to 2Life Communities more than a decade of culinary and hospitality experience working alongside some of New England's most celebrated chefs and restaurateurs. Edgard received his degree in hotel management and food & beverage management from Johnson & Wales University. Edgard combines his Caribbean heritage with his love for New England ingredients to create fun, inventive and nutritious menus.

“Feeding people is my passion. Food helps build communities and provides a way for our residents to have a seat at the table.”